Lunch Menu

Pasta

CAPELLINI CHECCA 9.

angel hair pasta sautéed with roasted garlic, filet of tomatoes,

basil, and olive oil

RIGATONI AI TRE FUNGHI 12.

large tube pasta with wild mushrooms in a light pink truffle oil

SPAGHETTI DI TUNA 11.

chunk of albacore tuna, garlic, scallions, parsley and lemon – EVOO

FARFALLE AL SALMONE AFFUMICATO 12.

bow-tie pasta sautéed with smoked Norwegian salmon,

shallots and sweet peas in a pink brandy sauce

FUSILLI TRUFFLE  11.

corkscrew pasta with young artichokes, shitake, leeks and pinot grigio.

aged ricotta cheese white truffle oil

GNOCCHETTI DI PATATE POLLO 13.

home made potato dumplings sautéed with chicken, shallots,

sun-dried tomatoes and basil-light cream

GNOCCHETTI AL GORGONZOLA 12.

home made potato dumplings in a basil pesto-gorgonzola cream sauce. toasted pecans

TAGLIOLINI CON SCAMPI E ZUCCHINI 14.

long, thin flat pasta with sautéed tiger shrimp, zucchini, garlic, olive oil and white wine

All salads available with grilled

chicken + 4.  beef + 6.  shrimp + 7.   salmon + 9.

INSALATA TRE COLORI 7

mesclun, arugula, endive and radicchio, tossed in a balsamic vinaigrette topped with imported ricotta salata

CAPRESE TOWER  9.

fresh mozzarella and cluster tomato slices, julienne basil laced with extra virgin olive oil

CAESAR  8.                                                     

romaine hearts, garlic croutons, dijon & shaved pecorino romano cheese

RUBIOLA E PERA 10.                                  

chianti poached pear and crumbled gorgonzola cheese, served over mixed field green drizzeld with a chianti pear vinaigrette

Sandwiches

All sandwiches are served with Rosemary shoes string Fries

GRILED FOCACCIA WRAP

P.L.T 9

Pancetta, lettuce and tomato

MID NIGHT LOVE 12

diced grilled chicken, red onions, mix field greens and remoulade

350 DEGREE STEAK 14

rib eye steak, red onions, tomatoes mixed filed greens and remoulade

BAGUETTE PANINI

LOUIS PASTOR STEAK 14

rib eye, caramelized  red onions, gorgonzola cheese,

BROADWAY AVE GRILLED CHICKEN 12

roasted bell pepper, pesto

CAPTAIN ALBACORE  TUNA 9

albacore tuna, artichokes, calamata olives spread

VEGETARIANA AMERICANA 10

grilled zucchini, eggplant and remoulade

ALLA PARMA DI MADONNA 12

proccutto, arugala, roasted bell peppers and remoulade

All prices are subject to change without notice, pricing has been arranged by Café Toscano Inc. & management to accommodate its customers, and has been organized  with the current market value of the cost of it’s ingredients and products

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Lunch Daily Specials

RISOTTO of  the day  16

VEAL SCALOPPINE of  the day  16

FISH OF THE DAY fresh catch of the day 17

Pizzette

MARGHERITA 10.

“San Marsano” plum tomato sauce and fresh mozzarella

CAPRICCIOSA14.

prosciutto, olives, sautéed mushrooms, mozzarella and tomato sauce

SALMONE AFFUMICATO15.

Smoked salmon, fresh dill, goat and mozzarella cheese and

light tomato sauce

BIANCA CON SPINACI  12.

Seasoned ricotta, fresh mozzarella, sautéed spinach and fresh garlic

ALLA GRIGLIA 14.

Grilled pizza crust, topped with our classic caesar salad and grilled chicken

VEGETARIANA 14.

grilled zucchini, roasted eggplant and bell peppers, sliced tomatoes with mozzarella cheese

POLLO E POMODORI SECCHI14.

mozzarella, grilled chicken, sun-dried tomatoes, basil and tomato sauce

GAMBERETTI CON PESTO   15.

sautéed shrimp, goat cheese, basil pesto, tomato sauce and mozzarella

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