Chef Specials Fusion

-- FIRST COURSE --

9

TIGER SHRIMP CEVICHE

tiger shrimp, red onion, parsley and lime. Nasoya quadrado

ANJOU PEAR VIP 

barollo poached Anjou pear stuffed with Gorgonzola cheese, portabella mushrooms and roasted bell pepper . Arugula white balsamic

BRUSCHETTA AL POMODORO

thin focaccia served with diced tomato infused with basil, garlic EVOO

-- SECOND COURSE --

VENISON AU POIVRE

Panseard venison, Daikon rosemary pomme frite. crème de poivre

GNOCCHETTI ORGANIC CHICKEN GORGANZOLLA 17

home made potato dumplings sautéed with chicken, shallots, gorgonzola cream and walnut

NORWEGIAN SMOKED SALMON TRUFFLE RISOTTO 24

smoked Norwegian salmon, shallots and sweet peas - pink brandy

VEAL & BLACK TRUFFLE WILD MUSHROOM RISOTTO 25

sautéed with shitake, portabella and champignon mushroom Light cream black truffle

PINE NUT-PESTO CRUSTED ATLANTIC SALMON 21

Garlic-asparagus and cous cous trio

RIBEYE ROULLADE SUSHI STYLE 29

  gorgonzola, portabella and roasted bell pepper rolled ribeye garlic spinach

LAMB SHANK OSSOBUCO STYLE 23

braised lamb shank, fricassee of vegetables, parmesean-saffron risotto

MARYLAND STRIPED BASS 25

sautee striped bass, shallots, roasted bell peppers and gorbanzo beans.

broccoli puree

Chef Specials Fusion

-- FIRST COURSE --

9

TIGER SHRIMP CEVICHE

tiger shrimp, red onion, parsley and lime. Nasoya quadrado

ANJOU PEAR VIP 

barollo poached Anjou pear stuffed with Gorgonzola cheese, portabella mushrooms and roasted bell pepper . Arugula white balsamic

BRUSCHETTA AL POMODORO

thin focaccia served with diced tomato infused with basil, garlic EVOO

-- SECOND COURSE --

VENISON AU POIVRE

Panseard venison, Daikon rosemary pomme frite. crème de poivre

GNOCCHETTI ORGANIC CHICKEN GORGANZOLLA 17

home made potato dumplings sautéed with chicken, shallots, gorgonzola cream and walnut

NORWEGIAN SMOKED SALMON TRUFFLE RISOTTO 24

smoked Norwegian salmon, shallots and sweet peas - pink brandy

VEAL & BLACK TRUFFLE WILD MUSHROOM RISOTTO 25

sautéed with shitake, portabella and champignon mushroom Light cream black truffle

PINE NUT-PESTO CRUSTED ATLANTIC SALMON 21

Garlic-asparagus and cous cous trio

RIBEYE ROULLADE SUSHI STYLE 29

  gorgonzola, portabella and roasted bell pepper rolled ribeye garlic spinach

LAMB SHANK OSSOBUCO STYLE 23

braised lamb shank, fricassee of vegetables, parmesean-saffron risotto

MARYLAND STRIPED BASS 25

sautee striped bass, shallots, roasted bell peppers and gorbanzo beans.

broccoli puree

 

Chef Specials Fusion

-- FIRST COURSE --

9

TIGER SHRIMP CEVICHE

tiger shrimp, red onion, parsley and lime. Nasoya quadrado

ANJOU PEAR VIP 

barollo poached Anjou pear stuffed with Gorgonzola cheese, portabella mushrooms and roasted bell pepper . Arugula white balsamic

BRUSCHETTA AL POMODORO

thin focaccia served with diced tomato infused with basil, garlic EVOO

-- SECOND COURSE --

GNOCCHETTI ORGANIC CHICKEN GORGANZOLLA 17

home made potato dumplings sautéed with chicken, shallots, gorgonzola cream and walnut

VEAL & BLACK TRUFFLE WILD MUSHROOM RISOTTO 25

sautéed with shitake, portabella and champignon mushroom Light cream black truffle

PINE NUT-PESTO CRUSTED ATLANTIC SALMON 21

Garlic-asparagus and cous cous trio

RIBEYE ROULLADE SUSHI STYLE 29

  gorgonzola, portabella and roasted bell pepper rolled ribeye garlic spinach .

STUFFED FILET OF SOLE  24

filet of sole stuffed with baby scallops. Saffran risotto

Special Fusion

Grilled pork chop- pineapple salsa 

grilled center-cut pork chop, Idaho puree and pineapple salsa

27

Wood planked wild salmon

honeyaki – glazed salmon baked on a wood plank fire

25

Tiger shrimp saffron - risotto 

tiger shrimp, asparagus tips and cashew 

24

Smoked Norwegian salmon risotto

shallots and sweet peas - pink brandy

24

Stuffed filet of sole saffron - risotto

baby scallops stuffed filet of sole – pure Mancha superior Saffron risotto

24

To get into the best society, one has either to feed people, amuse people, or shock people."

                                   "Oscar Wilde"

  VIP Risottos

24

Veal and black truffle risotto

sautéed with shitake, portabella and champignon mushrooms - light cream black truffle

Tiger shrimp saffron - risotto 

tiger shrimp, asparagus tips and cashew 

Smoked Norwegian salmon risotto 

shallots and sweet peas - pink brandy

Stuffed filet of sole saffron - risotto 

baby scallops stuffed filet of sole – pure Mancha superior Saffron risotto