Dinner Menu  FAMILY STYLE 2 OR MORE

Antipasti

VONGOLE AL FORNO

Whole little neck clams,topped with lemon-garlic fused butter and seasoned bread crumbs, baked to perfection

22.95

Cold Calamari Salad

22.95

MOZZARELLA IN CARROZZA

Breaded fresh mozzarella, served with tomato sauce

18.95

MOZZARELLA DELLA CASA

Homemade mozzarella, vine ripened tomatoes,  capicolla and sun dried tomato

18.95.

ANTIPASTO CALDO

Stuffed mushrooms, clams, shrimp, eggplant rollatini,

21.95

ZUCCHINE FRITTE

Golden fried, battered zucchini

14.95.

CLAMS POSILLIPO

clams ssauteed garli, white wine tomato

22.95

ZUPPA DI MUSSELS

Oversized crock of black canadian, mussels, white or red

18.95

EGGPLANT ROLLATINI

Eggplant stuffed with ricotta & parmigiano cheese

16.95

CROSTINO NAPOLITANO

Toasted Italian bread with fresh mozzarella, roasted pepppers, anchovies

14.95

ANTIPASTO FREDDO

A variety of imported italian meats and cheese with

grilled vegetables

24.95

CALAMARI FRITI

Fried calamari

22.95

PORTBELLO MUSHROOM

Grilled portbello mushroom with baslamic vinegar

17.95

CARPACCIO DI MANZO

Thin sliced of beef with capers, parmigiano cheese, extra virgin olive oil topped with arugula

22.95

ANTIPASTA MARE E MONDO

Shrimps with cannellini beans, chic peas and endive

22.95

Insalata

All Salads Available With Grilled:

CHICKEN  5.     BEEF  7.     SHRIMP  8.     SALMON  10.

CAESAR

Romaine hearts, garlic croutons, Dijon Caesar dressing and

shaved Pecorino Romaino cheese

15.95

TRE COLORI

Arugula, endive and radicchio

15.95

ENDIVE AND GORGONZOLA

Endive and gorgonzola cheese tosses

15.95

INSALATA DEL CAVALIERE

Arugula, shrimps, reggiano cheese, tossed with capers and lemon

21.95

INSALTA CAPRICIOSA

Chopped mixed sald with fresh mozzearella, sun dried tomatoes and mushrooms

18.5

Zuppe

STRACCIATELLA ALLA ROMANA

Spinach eggdrop

7

TORTELLINI IN BRODO

Cheese tortellini with homemade chicken broth

7.

Pizzette

Baked in a Wood-Fired Brick Oven

TOSCANO

Shrimp, portobello mushrooms, roasted peppers, fresh mozzarella,

pesto and parmigiano flakes

16.

QUATTRO STAGIONE

Artichokes, olives, mushrooms, prosciutto and  fresh mozzarella

with a plum tomato sauce

13.5

MARGHERITA

"San Marsano" plum tomato sauce and fresh mozzarella

11.

BASILICO

Grilled chicken, portobello mushrooms, tomato and fresh

mozzarella topped with pesto

14.5

GAMBERI ARRABIATI

Spicy marinated shrimp with fresh mozzarella and cherry peppers

served with a plum tomato sauce

16.

AROMATICO

Portobello mushrooms, artichokes, sliced plum tomatoes, fresh mozzarella,

asparagus, and fresh basil with lemon zest

16.

PIZZETTA ALLA GRIGLIA

Grilled pizza crust, topped with our classic caesar salad

and grilled chicken

14.5

PROVOLONE E SALAMI

Imported provolone, Genoa salami with plum tomato sauce

13.

BIANCA CON SPINACI

Seasoned ricotta, fresh mozzarella, sauteed spinach

and fresh garlic

13.

MELENZANA

Eggplant in a San Marsano plum tomato sauce

topped with ricotta salata

13.

BROCCOLI TABE E SALSICCIA

Broccoli rabe and sausage with fresh mozzarella and

diced cherry peppers

15.

Pasta

SPAHETTINI WITH SHRIMP

Spaghettini with shrimp, in marinara or fra diavolo sauce

37.95

PERCIATELLI PUTTANESCA

Perciatelli with anchovy, olives, capers and tomatoes

37.95

PENNE ALLA VODKA

in a creamy pink vodka sauce

37.95

TORTELLINI MIMOSA

Tortellini with prosciutto, mushroom, peas in a cream sauce

37.95

LINGUINI WITH CALAMARI

Linguini with calarmi in marinara or spicy fresh tomatoe sauce

37.95

RIGATONI FILETTO DI POMODORO

Rigatoni with prosciutto, onions, white wine and fresh tomatoe basil

37.95

MALFATTI DELLA NONNA

Potato dumplings with mushrooms , fresh toamto and pesto

37.95

FARFALLE WITH BROCCOLI OR BROCCOLI RABE

Garlic oil or red sauce

37.95

LINGUINE CON VONGOLE

New Zealand clams sauteed with roasted garlic and

extra virgin olive oil

37.95

CAPPELLINI, FRESH TOMATO AND BASIL

Angel hair pasta with frsh toamto and basil

37.95

FARFALLE PRIMAVERA

Bow tie pasta with fresh vegetables in a cream sauce

37.95

SPAGHETTINI DEL GOLFO DI NAPOLI

Spaghettini with clams, mussles, cannellni beans in a white or red sauce

37.95

LINGUINI DI SAN DOMENICO

Linguini with garlic, sopressta, cherry tomatoes and fresh mozzarella

37.95

LINGUINI WITH ARUGULA

Linguini with sundried tomatoes, garlic and olive oil

37.95

Whole Wheat Pasta Available - $2.00 Additional

Del Mare

BABY LOBSTER TAIL FRA DIAVOLO

Lobster tails with garlic, tomato, white wine in a hot tomato sauce over linguini

69.95

ZUPPA DI PESCA DELLA CASA

Mixed seafood in a light tomato sauce sreved over linguini

64.95

GAMBERI RIBELLI

Shrimps, with shallots, white wine and melted mozzarella

51.95

CALAMARI ISCHITANI

Calamari with garlic, onions, potatoes, eggplant and fresh tomato

44.95

RED SNAPPER MARECHIARE

Filet of red snapper sauteed with clams, mussles, garlic & white wine in a fresh tomato sauce

48.95

Pollo

CHICKEN MARSALA

Chicken breast with mushroom & marsala wine

38.5

CHICKEN FANTASIA

Chicken breast with artichokes, mushrooms in a white wine sauce

38.5

CHICKEN CAPRESE

Pan fried chicken cutlets served with marinated tomatoes & fresh mozzarella

38.5

CHICKEN SCARPARIELLO

Chicken on the bone, with homemade sausage, cherry peppers, sweet peppers, onions and baslamic vinegar

38.5

CHICKEN PAILLARD

grilled breast of chicken

38.5

CHICKEN PARMIGIANA

Breaded chicken cutlet topped with tomato sauce and a melted mozzarela

38.5

CHICKEN ARROLATO

Chicken breast stuffed with sweet peppers, spinach, fontina cheese, mushrooms & prosciutto in a white wine sauce

38.5

Carne

VEAL CHOP VALDOSTANA

Veal chop stuffed with prosciutto, fontina cheese, mushrooms & marsala wine

55

VEAL CHOP CAPRICIOSA

Pounded Veal Chop grilled with capriciosa salad

55

GRILLED VEAL CHOP

55

SCALLOPINE MARSALA

Veal with mushroom & marsala wine

48

SCALLOPINE AMICI

Sauteed veal with a cognac cream, shitake mushroom & sundried tomatoes

48

SCALLOPINE CASTELLANA

Veal with prosciutto, mozzarella & white wine sauce

48

SCALLOPINE FRANCHESE

Veal dipped in egg,, sauteed in a lemon & buttert sauce

48

SCALLOPINE SORRENTINA

Veal with prosciutoo, eggplant and mozzarella in a light toamto sauce

48

SCALLOPINE BROSIANNA

Veal with artichoke, capers, sauteed in a lemon & white wine sauce

48

VEAL PARMIGIANO

Breaded veal cutlet with fresh tomato & mozzarella

48

                  STEAKS

STEAK  ALL ZINGARIA

2 sirlion steaks with fresh mushroom, peas, olives, & prosciutto in a light tomato sauce

55

SIRLION VESUVIANA

2 pieces of sirlion vesuviana with frsh tomato, oregano, garlic

55

BROILED AMICI SPECIALE SIRLOIN

2 pieces boneless sirloin steak sauteed garlic, sweet peppers, & shitake mushrooms

55

LA GRILIATA SPECIALE

Combination of chicken, sausage and steak

55